Sur La Table
Desserts of Italy
Indulge your sweet side with an unforgettable journey into the art of Italian desserts. In this hands-on cooking class, you’ll learn to create classic dolci that capture the warmth and elegance of Italy.
Whether you’re a seasoned cook or just starting out, this experience is designed to be relaxed, social, and deliciously fun. Savor the aromas, share a glass of wine, and leave with new skills—and desserts—to impress at your next gathering.
Cost: $125 pp includes coffee and and up to 2 glasses of wine.
Host: Kate Jansky
Small group event, limit 20.
No refunds, but your space may be sold on the ICS ticket exchange.
Event will cancel if insufficient registrants by July 29th. If we cancel a refund will be provided.
Email: ics.naples@gmail.com
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