IS03 Incontri! Cooking Class

Dolci d'Italia: Crisp, Baked & Frozen

Leave your diet at the door and discover why Italians believe every memorable meal deserves a spectacular finish!

Join us in creating three beloved Italian classics using authentic techniques and premium ingredients: crisp, baked, and frozen! 

• Classic Cannoli filled with creamy ricotta and fragrant orange zest
• Rustic Pear Crostata served with freshly whipped cream
• Chocolate-Hazelnut Swirl Gelato, rich, silky, and irresistibly Italian

Italian desserts may look simple, but they rely on exceptional ingredients. Fresh whole-milk ricotta, imported chocolate, toasted hazelnuts, real vanilla, quality butter, and ripe fruit are every bit as important—and often just as costly—as the ingredients in a fine main course. You'll taste the difference that quality makes in every bite.

Come ready to learn, laugh, and indulge. You'll leave with delicious recipes, new techniques, and the confidence to recreate these authentic Italian desserts at home.

Buon appetito... and don't forget to save room for dessert!

Whether you’re a seasoned cook or just starting out, this experience is designed to be relaxed, social, and deliciously fun. Savor the aromas, share a glass of wine, and leave with new skills—and desserts—to impress at your next gathering.

Cost: $125 pp includes coffee and and up to 2 glasses of wine. 

Host: Kate Jansky

Small group event, limit 20.

No refunds, but your space may be sold on the ICS ticket exchange. 

Event will cancel if insufficient registrants by July 22nd. If we cancel a refund will be provided.